Medley Of Greens With Buttermilk Dressing
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
35
Sweetness
48
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 large
Tomatoes (cut into wedges)110 g
Feta Cheese (cubed)1
Lime1 tbsp
Parsley (fresh)1 tbsp
Chives (fresh)1 tbsp
Dill (fresh)1 clove
Garlic (peeled and quartered)3 cup
Buttermilk1 tsp
Xanthan Gum1
SaltDirections:
1
For the Salad: In a large bowl, toss greens, tomatoes, cucumbers, carrots and shallots with enough dressing to coat
2
Sprinkle cubed feta cheese on top
3
Microwave lime for about 30 seconds to release essential oils, and set aside to cool
4
For the Dressing: Turn on the blender and while it's running, add 1at a time through the feed tube, the parsley, chives, dill, and garlic, and blend together until a smooth paste has formed
5
At this point the lime should be cool enough to squeeze
6
With the power still on, squeeze the lime juice through the blender feed-tube, and then very slowly add the buttermilk and xanthan gum until the mixture thickens and can coat the back of a spoon
7
Adjust the seasoning with salt and pepper
8
Set aside in refrigerator until needed
9
(When chilled, the dressing should resemble something like mayonnaise)