Rocky Road Brownies
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cup
Unsalted Butter1 tsp
Pure Vanilla Extract2 large
Egg3 cup
All-Purpose Flour1 tsp
Salt1 tsp
Baking Powder3 cup
Salted Almond (chopped)34 cup
Milk Chocolate Chip1 cup
Mini MarshmallowDirections:
1
Preheat the oven to 350 degrees F
2
Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles
3
Spray with nonstick spray
4
Add the butter and chocolate to a medium saucepan over low heat
5
Stir until melted and smooth, then remove from the heat
6
Stir in the brown sugar, and vanilla
7
Add the eggs, 1 at a time, and stir until well combined
8
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder
9
Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth
10
Stir in the almonds
11
Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes
12
Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows
13
Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes
14
Let the brownies cool in the pan before removing and slicing