Jerk Chicken (Grilled Spicy Marinated Chicken)
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Soy Sauce2 tbsps
Lime Juice (fresh)5 tsps
Ground Allspice3 tsps
Dry Mustard (english-style)1 tbsp
Salt2 tsps
Sugar1.5 tsps
Dried Thyme (crumbled)1 tsp
CinnamonDirections:
1
Make the marinade: In a food processor or blender puree the scallion, the 2 chilies, the soy sauce, the lime juice, the allspice, the mustard, the bay leaves, the garlic, the salt, the sugar, the thyme and the cinnamon
2
Divide the chicken parts between 2 heavy-duty resealable plastic bags and spoon the marinade over them, coating them well
3
Seal the bags, pressing out the excess air, and let the chicken marinate, chilled, turning the bags over several times, for at least 24 hours and up to 2 days
4
On an oiled rack set 4 to 6 inches over glowing coals grill the chicken, in batches if necessary and covered if possible, for 10 to 15 minutes on each side, or until it is cooked through
5
Transfer the chicken as it is cooked with tongs to a heated platter, keep it warm, covered loosely with foil, and garnish the platter with the additional chilies