Lamb Burgers With Greek Yogurt Sauce
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
6 cloves
Garlic (peeled)3 stalks
Lemongrass (white part pounded)2270 g
Ground Lamb4 tbsps
Curry Powder2 tbsps
White Pepper (chinese)2 tbsps
Dark Soy Sauce1 tbsp
Worcestershire Sauce1 bunch
Cilantro (fresh, minced)1 bunch
Mint (fresh, minced)1 bunch
Italian Parsley (fresh, minced)680 g
Greek Yogurt2 tsps
Kosher Salt3 cups
Pea (sprouts)Directions:
1
Watch how to make this recipe
2
For the burgers: Place the ginger, garlic, lime leaves, shallots and lemongrass in a food processor and pulse until a chunky paste is formed
3
Place the lamb in large bowl and add the lemongrass paste, curry powder, white pepper, soy sauce, Worcestershire, cilantro, mint and parsley
4
Mix until combined
5
Portion into 4-ounce patties
6
For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley
7
Cook the burgers until light pink in the center
8
Toast the brioche buns
9
Place the burgers on the buns and top with the yogurt sauce and pea sprouts