Grapefruit-Campari Cranberry Relish
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Canola Oil1 small
Red Onion (finely diced)1 cup
Orange Juice (fresh)2 tbsps
Campari2 tsps
Orange Zest (finely grated)Directions:
1
Heat the canola oil in a medium saucepan over medium heat
2
Add the ginger and onions and cook until soft, about 5 minutes
3
Add the grapefruit and orange juices and sugar and bring to a boil
4
Cook until the sugar has melted and the mixture reduces slightly
5
Stir in half of the cranberries and cook, stirring occasionally, until the berries pop and break down and the mixture begins to thicken
6
Add the remaining cranberries and Campari and cook just until the berries pop, about 5 minutes
7
Remove from the heat, stir in the orange zest and grapefruit segments and season lightly with salt and pepper
8
Transfer to a bowl, stir in some parsley and serve at room temperature