Transformed Spinach Mushroom Quiche
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4
Eggs3 cup
Milk1 tbsp
Parsley (chopped fresh)1 tsp
Garlic (minced)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Ground Nutmeg280 g
Spinach (bag fresh)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Fit pie crust into a 9-inch pie dish
3
Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl
4
Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl
5
Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese
6
Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese
7
Place quiche on a baking sheet
8
Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes
9
A toothpick inserted into the center of the filling should come out clean
10
Cool for 30 minutes before serving