French Press Vanilla Cappuccino
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Heat milk in a medium saucepan until warmed through- but do not boil
2
While the milk is being heated grind the coffee beans in the coffee grinder
3
Add the freshly ground coffee to your French press
4
Add 3 1/2 cups of hot boiling water then add the lid/filter assembly
5
Let it steep for 3 to 4 minutes then slowly press the plunger down in a steady, even manner
6
While the coffee is steeping, remove milk from heat and set on a kitchen towel on your counter top so it's on a slight angle
7
Set an immersion blender in the shallow end of the pot and froth the milk on high speed until the foam holds, about 2 to 3 minutes blending on high
8
Divide the coffee out amongst the cups and spoon the frothed milk on top of each
9
Serve immediately