West Virginia Style Hot Dog
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
47
Spice
60
Sweetness
42
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4
Hot Dogs1 cup
Chili (recipe follows)1 cup
Coleslaw (store-bought)1 tbsp
Yellow Mustard910 g
Lean Ground Beef1 medium
Yellow Onion (grated)2 tbsps
Chili Powder2 tbsps
Sugar1.5 tsps
Kosher Salt1 tsp
Garlic Salt1 tbsp
White Wine VinegarDirections:
1
Grill, steam or boil the hot dogs
2
In the meantime, heat the Chili until hot throughout
3
Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve
4
In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water
5
Mix until combined, then add the bay leaves
6
Cover and simmer over medium-low heat for about 2 hours
7
Stir in the vinegar and simmer another 30 minutes