Amazing Lentils And Kale
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Carrot (shredded)1 cup
Onion (chopped)5 cloves
Garlic (minced)6 cups
Vegetable Broth450 g
Lentil (package dry)1 pinch
Cayenne Pepper (to taste)1
Salt1 bunch
Kale (chopped)Directions:
1
Heat olive oil in a large pot over medium heat
2
Cook and stir shredded carrot, chopped onion, and minced garlic in the hot oil until softened, 5 to 7 minutes
3
Pour vegetable broth into the pot
4
Stir lentils and salsa into the broth mixture
5
Bring to a boil, place a cover on the pot, and cook at a simmer until the lentils are softened, about 45 minutes
6
Season the lentil mixture with cayenne pepper, salt, and black pepper
7
Stir kale into the lentil mixture
8
Replace the cover onto the pot and cook just until the kale is wilted, 3 to 5 minutes