Apple Fritters

Serves: 2

Roxane Raynor

1 January 1970

Based on User reviews:

51

Spice

39

Sweetness

34

Sourness

46

mins

Prep time (avg)

4.1

Difficulty

Ingredients:

2

Egg Yolks

1 cup

Milk

2 tbsps

Brandy

1 tbsp

Unsalted Butter (melted)

1 cup

All-Purpose Flour

3 tbsps

Sugar (for garnish optional)

1 tsp

Salt

1 cup

Vegetable Oil

2

Egg Whites

1 cup

Maple Syrup (for garnish optional)

Directions:

1

Remove with a fork, and gently place in the heated oil

2

In a medium mixing bowl, whisk to combine the egg yolks, milk, brandy, and melted butter

3

Sift in the flour, sugar, and salt

4

Combine well using a whisk, and chill for at least 1 hour

5

Heat oil in a large nonstick or cast-iron skillet over medium heat

6

Beat the egg whites until stiff but not dry, using a whisk

7

Fold egg whites into the batter using a rubber spatula

8

Slice apples into 1/4-inch-thick slices; discard the first and last slice of each apple

9

Dip the apple slices into the batter to coat

10

Cook in small batches until deep golden in color, about 1 1/2 minutes per side

11

Transfer to paper-towel-lined plate

12

Serve immediately with a sprinkling of sugar or a drizzling of maple syrup