Baked Potato Crisps With Yogurt Cheese And Smoked Salmon
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
49
Spice
60
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 large
Russet Potatoes170 g
Yogurt Cheese2 tbsps
Chives (chopped)2 tbsps
Dill (snipped fresh)1
SaltDirections:
1
Preheat oven to 375 degrees
2
Line 2 large baking sheets with parchment paper
3
With a mandoline or other manual slicer, cut potatoes into 1/8-inch slices
4
Arrange slices on parchment lined pan and brush with oil
5
Sprinkle potatoes with salt and pepper
6
Bake potatoes in the middle of the oven until golden, 15 -20 minutes, and with a spatula immediately transfer slices to a rack to cool completely
7
Trim salmon and cut into approximately 1 x 3-inch slices or 50 irregular shaped pieces
8
Combine yogurt-cheese with lemon zest, chives and dill
9
Top each potato chip with 1 teaspoon yogurt-cheese and 1 slice smoked salmon
10
Garnish with dill, garnish plate with whole chives