Home Made Tortillas
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Combine flour, baking powder, salt in a glass bowl with hand
2
Add lard to dry ingredients, mix with hand
3
Add lukewarm water to form dough into ball
4
After forming ball, rub dough ball with a little lard
5
Put ball in plastic bag and let rest for about 30 minutes
6
Flour rolling surface and then pinch off balls of dough between index finger and thumb and shape into mushroom like balls
7
Set aside
8
Take each ball and pat each side on flour surface, roll out into flat round tortilla, cook on comal or griddle turning only once