Pesto Mayonnaise Covered Opakapaka Fish
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
45
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Basil Leaves (fresh)1 cup
Macadamia Nut (chopped)1 tsp
Red Pepper Flake1 cup
Mayonnaise1
SaltDirections:
1
Preheat a grill
2
In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed
3
Once the pesto is ready, add the mayonnaise and mix well
4
Spread the pesto mayonnaise on the flesh side of each fish fillet and place, pesto-side down, on the grill
5
Grill for approximately 3 to 5 minutes, turn and grill until fish is just opaque and cooked through
6
Season with salt and pepper
7
Serve on top of rice or favorite salad greens