Plum Sangria
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
39
Spice
47
Sweetness
43
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint
2
Muddle the mint around a little bit, then add some of the plum slices and seltzer
3
Pour into serving glasses and garnish with plum slices and mint sprigs