Stuffed French Toast
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
43
Spice
56
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Blend the ricotta cheese, sugar, orange and lemon zest in a medium mixing bowl
2
Cover and set aside
3
Beat eggs and milk in a wide flat bowl
4
In a large saucepan or griddle, melt margarine on medium heat
5
Dip each piece of bread into the egg mixture briefly on each side
6
Place in saucepan and cook until browned on each side
7
Spoon about 2 tablespoons of the ricotta mixture onto 5 pieces of French toast and spread
8
Place remaining 5 pieces of toast on top of mixture