Sauteed Broccolini And Garlic
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
In a large pot, bring 8 cups of water and the salt to a boil
2
Remove and discard the bottom third of the broccolini stems
3
If some stems are very thick, cut them in half lengthwise
4
When the water comes to a full boil, add the broccolini, return to a boil, and cook over high heat for 2 minutes, until the stalks are crisp tender
5
Drain and immediately immerse the broccolini in a large bowl filled with ice water to stop the cooking
6
Drain in a colander and set aside
7
Heat the oil in a saute pan
8
Add the garlic and cook over low heat, stirring occasionally, for 1 to 2 minutes
9
Add the broccolini and stir until heated through