Albacore Tartare With Carrots, Garlic, And Pomegranate
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
47
Spice
38
Sweetness
43
Sourness
41
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Simmer the carrot in juice until soft, then place all ingredients in a blender
2
Blend until smooth
3
; Mix all ingredients
4
Refrigerate
5
; Preheat a fryer to 325 degrees F
6
Place the garlic in a small saucepot of cold water
7
Bring to a boil
8
Strain
9
Repeat 2 more times
10
Dry the garlic and fry
11
Mix fried garlic with other ingredients
12
For the Pomegranate Ponzu: Mix all ingredients
13
To serve: Using a ring mold, place the tartare in the center of the plate
14
Top with the Carrot and Garlic Salad
15
Place a line of the carrot puree down the side of the plate
16
Drizzle all with the Pomegranate Ponzu