Greek Souzoukaklia
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
57
Spice
51
Sweetness
46
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
680 g
Ground Beef3 cup
Raisin (chopped)1.5 tsps
Flat Leaf Parsley (chopped)1 tsp
Cayenne Pepper1 tsp
Ground Cinnamon1 tsp
Ground Coriander1 pinch
Ground Nutmeg1 tsp
White Sugar1
Salt1 tbsp
Vegetable OilDirections:
1
Preheat grill for high heat
2
In a large bowl, mix together ground beef, onion, raisins, and parsley
3
Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well
4
Form into 6 flat sausages around skewers
5
Lightly brush sausages with oil; this prevents sticking to the grill
6
Arrange skewers on hot grill grate
7
Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done