Pork Mole In Tortilla Cups
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
53
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Olive Oil2 tsps
Garlic (chopped)450 g
Ground Pork1 tsp
Salt1 cup
Water1 cup
Extra-Virgin Olive OilDirections:
1
Pour the olive oil into a skillet and place over high heat
2
Add the garlic and saute until golden, about 2 minutes
3
Add the pork, season with salt and pepper, and saute until cooked through, about 7 minutes
4
Add 6 tablespoons mole and water and continue to cook, stirring, until the mixture is thick
5
To assemble, fill each tortilla cup with the pork mole
6
Top with sour cream and a cilantro leaf
7
Serve warm
8
Preheat the oven to 350 degrees F
9
Place the tortillas in the microwave, cover with a damp cloth and microwave on high for 30 seconds
10
Remove and keep covered
11
Take 1 tortilla from the stack and place it on a flat surface
12
Brush both sides with the olive oil and, using the biscuit cutter, cut out 3 rounds
13
Press 1 into each of the muffin cups
14
Repeat until all the cups are filled
15
Place the tin in the oven and bake until the cups are crispy and slightly brown, about 7 to 10 minutes
16
Remove the cups from the tin and set aside to cool
17
Store at room temperature until ready to serve