Sesame Tempura Green Beans With Soy Dipping Sauce
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
4 cups
Vegetable Oil2 tbsps
Soy Sauce2 tsps
Lime Juice (fresh)1 tsp
Fine Granulated Sugar1 cup
All-Purpose Flour1 cup
Sesame Seed1360 g
Green Bean (trimmed)Directions:
1
Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365 degrees
2
While the oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved
3
Set aside
4
Whisk together flour and sesame seeds and whisk in beer until batter is smooth
5
Toss about 10 beans in batter until coated
6
Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes
7
Transfer with tongs to paper towels to drain and sprinkle with salt to taste
8
Coat and fry remaining beans in same manner
9
Serve beans with dipping sauce