Calamari, Scungili And Shrimp Salad
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
59
Spice
55
Sweetness
43
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a saucepan of boiling salted water, cook the calamari and shrimp for 3 minutes, or just until opaque and tender
2
Drain and pat dry
3
In a large bowl, combine the calamari, shrimp, scungili, celery, garlic, olives, and salt and pepper
4
Chill the mixture, covered, until ready to serve
5
In a small bowl, whisk the lemon juice, oil, salt, and pepper together
6
Add the dressing to the seafood mixture along with the parsley and toss to combine