Black Forest Cupcakes
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
38
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Vegetable Oil3
EggsDirections:
1
Preheat oven to 350 degrees F
2
Line 2 (12-cup) muffin tins with paper liners
3
In a large bowl combine cake mix, soda, vegetable oil and eggs
4
Using a hand mixer combine all ingredients, batter will still be somewhat lumpy
5
Pour batter into muffin cups
6
Bake 19 to 22 minutes, turning the pans halfway through baking
7
Remove to a rack and allow to cool completely
8
In a large bowl combine frosting, extract and pink food coloring
9
When cupcakes are cool ice with pink cherry frosting and top each with maraschino cherry