Halloumi Kabobs

Serves: 6

Jacklyn McClure

1 January 1970

Based on User reviews:

47

Spice

39

Sweetness

54

Sourness

39

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

450 g

Cheese (halloumi, cut into 1-inch cubes)

1

Red Bell Pepper (seeded and cut into 1-inch pieces)

1

Green Bell Pepper (seeded and cut into 1-inch pieces)

1

Yellow Bell Pepper (seeded and cut into 1-inch pieces)

1 large

Red Onion (cut into 1-inch pieces)

8

Button Mushrooms

1

Cooking Spray (nonstick)

1

Oil (chive, recipe follows)

1 cup

Canola Oil

60 g

Chives (chopped fresh)

1

Salt

1

Ground Black Pepper (freshly)

Directions:

1

Special equipment: 8 bamboo skewers, soaked in cold water for 30 minutes Preheat grill to medium

2

For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending with a mushroom and grape tomato on the end

3

Spray skewers with non-stick cooking spray, place on grill, and cook until cheese starts to melt; turn and cook on the other side until vegetables are tender

4

Place skewers on plates and drizzle with chive oil

5

In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth and bright green