Sunomono
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Peel and slice cucumbers into very thin slices
2
Sprinkle sliced cucumber slices with salt and let stand a few minutes
3
Squeeze out excess moisture
4
Combine vinegar, sugar, and soy in a bowl and mix well
5
Pour the vinegar mixture over the cucumber slices and mix well
6
Serve in individual dishes
7
May add Wakame (seaweed), crab, and shrimp