Baked Hoisin Chicken With Steamed Broccoli
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F and spray a baking dish with cooking spray
2
Put the chicken in the baking dish and season with salt and pepper
3
Pour the hoisin sauce over the chicken and turn the chicken to coat evenly
4
Bake until opaque and cooked through, about 18 to 20 minutes
5
Meanwhile, pour an inch or more of water in a skillet or wok and bring to a boil over medium-high heat
6
Place the broccoli stems in a bamboo or collapsible steamer
7
Set the steamer over the boiling water, cover, and cook 2 to 3 minutes
8
Add the florets and continue to cook just until the vegetables are crisp tender and bright green, 2 to 3 minutes more
9
Season with the salt and pepper
10
Divide the chicken and broccoli among 4 plates and serve