Pasta With Pancetta And Leeks
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
58
Spice
45
Sweetness
59
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water
3
Saute the pancetta in a large skillet over medium heat until the fat is rendered and it starts to brown
4
Add the leeks and cook, about 8 minutes
5
When you add the leeks, you can also throw in a pat or 2 of butter if you want to
6
This'll give the dish some scrumptious flavor
7
After 8 to 10 minutes, pour in the wine, and then cook until reduced, an additional 1 to 2 minutes
8
Reduce the heat to low, and then pour in the cream
9
Add salt and pepper to taste
10
Stir in some Parmesan
11
Toss in the pasta, adding a little pasta water to thin as needed
12
Serve with Parmesan over the top - delicious!