Cippolini Onions Roasted With Duck Fat
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
51
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Duck Fat (reserved)5 sprigs
Thyme (fresh)Directions:
1
Preheat the oven to 375 degrees F
2
Coat a large ovenproof skillet with the duck fat and place over medium heat
3
When the fat is nice and hot, add the onions, tossing to coat, and cook for 5 minutes until they begin to caramelize
4
Add the thyme, and season with salt and pepper
5
Stick the pan in the oven and roast for 15 minutes until the onions are soft and slightly charred