Crema
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
57
Sourness
49
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Put the heavy cream in a 16-ounce microwave-safe glass jar
3
Microwave on high until the cream is just under 100 degrees F, about 30 to 40 seconds
4
Add the buttermilk, close the jar, and store in a warm place for 24 hours
5
The cream will have thickened to the consistency of thin yogurt
6
Add the chipotle chile and salt and process with an immersion blender, in the jar, until smooth, approximately 20 seconds
7
Refrigerate until ready to use