Broccoli-Cheese Casserole
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Grated Parmesan4 tbsps
Butter (melted)3 tbsps
All-Purpose Flour1.5 cups
Milk1.5 tbsps
Ketchup1.5 tsps
Worcestershire Sauce1 tsp
Salt1 tsp
Sugar1 tsp
Ground Black Pepper1 pinch
Cayenne Pepper5 tbsps
Crumbled Blue CheeseDirections:
1
Preheat the oven to 350 degrees F
2
Grease a 2-quart baking dish with butter or nonstick cooking spray
3
In a bowl, mix the crushed crackers, Parmesan and melted butter
4
Place the broccoli in the baking dish
5
In a pot, melt the remaining 3 tablespoons butter
6
Add the flour and stir together
7
Continue to stir while cooking for about 3 minutes
8
Whisk in the milk, stir to break up the flour, and heat the mixture to a soft boil, stirring constantly
9
Once the milk thickens, add the ketchup, Worcestershire, salt, sugar, pepper and cayenne
10
Add the cream cheese and blue cheese
11
Whisk until blended smoothly
12
Pour the cheese sauce over the broccoli
13
Pour the cracker mix over the casserole
14
Bake, uncovered, for 30 minutes