Cole Slaw With Mustard And Horseradish

Serves: 3

Rowena Kautzer

1 January 1970

Based on User reviews:

49

Spice

49

Sweetness

48

Sourness

44

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 cup

Mayonnaise

1 cup

Sour Cream

1 cup

Grain Mustard (whole-)

1 cup

Milk

2 tbsps

White Horseradish (prepared)

2 tbsps

Sugar

1 tsp

Celery Seed

2

Hot Sauces (dashes)

1

Kosher Salt

1

Ground Black Pepper (freshly)

1 cup

Shredded Carrots

2

Apples (peeled and finely diced)

1 medium

Jicama (shredded)

1

Red Onion (thinly sliced)

1

Green Cabbage (head, finely sliced)

1

Red Cabbage (head, finely sliced)

1

Cilantro Leaves (fresh, for garnish)

Directions:

1

Watch how to make this recipe

2

In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper

3

Taste and adjust the seasoning

4

In a separate large bowl, add the carrots, apples, jicama, onions and cabbage

5

Add half the dressing and toss to coat

6

Add more dressing if needed

7

Garnish with cilantro and serve