Desserts: Brownie Pudding Cake
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 cup
Unsweetened Cocoa Powder3 tsp
Salt2 large
Egg1 cup
Granulated Sugar1 cup
Milk1 tsp
Vanilla1 cup
Walnut (chopped)1.333333 cups
Water (boiling)Directions:
1
Preheat the oven to 350 degrees F
2
Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt
3
In another bowl whisk together the eggs, the granulated sugar, the butter, the milk, and he vanilla, add flour mixture, and stir the batter until it is just combined
4
Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan
5
In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it
6
Serve the cake hot with ice cream