Hushpuppies

Serves: 4

Aurelia Collier

1 January 1970

Based on User reviews:

43

Spice

51

Sweetness

46

Sourness

36

mins

Prep time (avg)

3.6

Difficulty

Ingredients:

2 tsps

Baking Powder

1 tsp

Salt

1 cup

Cut Corn

2 large

Egg

1 cup

Buttermilk

230 g

Canola Oil

Directions:

1

Mix the dry ingredients, chopped onions and cut corn

2

Combine the eggs and buttermilk

3

Add buttermilk mixture to dry ingredients

4

Stir well

5

Use a tablespoon or your hands to form patties

6

To enhance flavor, deep fry patties in the same oil that was used to fry fish or use 8 ounces of vegetable oil heated in an iron skillet to 350 degrees