Chocolate Glaze I

Serves: 3

Callie Medhurst

1 January 1970

Based on User reviews:

50

Spice

49

Sweetness

54

Sourness

40

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

2 tbsps

Butter

1 tbsp

Corn Syrup

Directions:

1

In a double boiler, melt together butter, chocolate, and syrup

2

Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients

3

Pour glaze while still warm over cake