Mushroom Couscous
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
47
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Vegetable Oil140 g
Shiitake Mushroom3 tbsps
Shallot (minced)1 cup
Tomato (concasse)3 tbsps
ButterDirections:
1
In a saute pan, add oil, heat until the oil starts to lightly smoke
2
Add the mushrooms, stir until golden brown
3
Add the shallots, season to taste with salt and pepper
4
Reserve and let cool
5
Place the couscous into a mixing bowl, add the butter and knead the butter into the pasta
6
Add the sauteed mushrooms and stir
7
Place the stock into a saucepan and bring to a boil, pour the boiling stock over the couscous and cover with plastic film; this method will steam the pasta without overcooking it
8
Let sit for 15 minutes
9
Add tomato concasse, chive, parsely, dill, lime juice and butter
10
Stir and serve warm