Creamy Cheese Grits
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
41
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Butter1 tbsp
Oil4 cups
Grits (stone-ground)8 cups
Chicken (low-sodium)2 cups
Half-And-Half2 cups
Grated CheddarDirections:
1
Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers
2
Cook until softened, 5 minutes or so
3
Pour in the grits, followed by the broth and 3 cups water
4
Stir, and then bring to a boil
5
Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally
6
Add the half-and-half
7
Stir, and then cook until the grits are tender, another 20 to 30 minutes
8
At any time, add more broth if the grits look like they need more cooking liquid
9
Remove the grits from the heat and stir in the cheese
10
Serve immediately