Grilled Skirt Steaks With Hawaiian-Style Teriyaki Glaze And Grilled Broccoli
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tbsps
Grapeseed Oil2 cups
Pineapple Juice2 cups
Soy Sauce (low-sodium)4 tsps
Garlic (finely chopped)Directions:
1
Preheat a 2-burner cast-iron grill or two grill pans over medium-high heat for about 3 minutes
2
Drizzle the grapeseed oil over the steaks and sprinkle with salt
3
Place the steaks on the grill, seasoned-side down, and cook for 4 to 5 minutes per side, or to the desired doneness
4
Place the broccoli spears on the grill next to the steaks and cook for 4 minutes per side
5
Brush the steaks with some teriyaki glaze just before taking them off the grill
6
Let the steaks rest for about 8 minutes before slicing
7
Arrange the sliced steak and grilled broccoli on a serving platter and finish with additional teriyaki glaze
8
Sprinkle with toasted sesame seeds and garnish with several sprigs of cilantro
9
Combine the pineapple juice, soy sauce, scallions, brown sugar, ginger, garlic and sesame oil in a medium saucepan
10
Bring to a boil, then reduce the heat to a simmer
11
Cook until thick, about 20 minutes