Sweet And Sour Pork
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cup
Soy Sauce2 tsps
Garlic (minced)1 tbsp
Ginger (minced)1 cup
Cornstarch1 tbsp
Vegetable Oil1 cup
Ketchup1 cup
Sugar1 cup
Red Wine Vinegar30 g
Honey1 tbsp
Sesame Oil1 cup
Celery (large diced)Directions:
1
In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch
2
Season the pork generously with salt and pepper
3
Place the pork in the bowl and toss to cover
4
Marinate in the refrigerator overnight
5
Drain off any excess marinade and dredge the pork in flour seasoned with salt and pepper
6
In a large frying pan heat 1-inch of oil to 350 degrees F
7
Fry the pork in batches, until golden brown
8
Drain on paper towels
9
Reserve on a warm plate
10
In a separate bowl, combine the ketchup, sugar, vinegar, and honey
11
Whisk to blend
12
In a small roasting pan heat the canola and sesame oils
13
Place the pork and vegetables into the pan and cover with the ketchup mixture
14
Bring to a simmer and cook until the pork is tender