Bourbon, Peach And Ginger Jam
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
56
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a saucepan over medium heat, combine the peaches, sugar and ginger
2
Cook for 10 minutes, stirring every couple minutes
3
Pour in the bourbon, lemon juice and zest
4
Simmer until thickened, about 20 minutes
5
Stir every couple minutes to prevent scorching
6
Stir in the salt
7
Store refrigerated for up to 1 month