Vegetarian Sloppy Joes
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Vegetable Oil1 cup
Onion (minced)2 cloves
Garlic (minced)1 cup
Tomato Sauce1 tbsp
Honey1 tbsp
Blackstrap Molasses1 tsp
Cayenne Pepper1 tsp
Celery Seed1 tsp
Ground Cumin1 tsp
Salt1 tsp
Ground Coriander1 tsp
Dried Thyme1 tsp
Oregano1 tsp
Paprika1 pinch
Ground Black PepperDirections:
1
Heat oil in a deep, 10-inch skillet over medium-low heat
2
Cook the onion in the oil until translucent
3
Crumble the tempeh into the skillet; cook and stir until golden brown
4
Add the green pepper and garlic; cook another 2 to 3 minutes
5
Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir
6
Simmer another 10 to 15 minutes
7
Spoon hot onto hamburger buns to serve