Black Bean, Spinach, And Mushroom Burritos
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a heavy skillet cook onion and mushrooms in oil over moderate heat, stirring, until golden
2
Add spinach and garlic and cook, stirring, until spinach is wilted, about 30 seconds
3
Stir in water, beans, lemon juice, scallions, pepper Jack, salt, to taste, and cook stirring, until cheese is melted
4
In a small saucepan, heat enchilada sauce
5
Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot
6
In skillet heat tortillas, 1 at a time, turning frequently, 30 seconds, or until softened, and transfer to a work surface
7
Divide filling between tortillas and roll up burritos
8
Spoon sauce over burritos and serve with sour cream