Broccoli Rabe And Salami Pasta
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Bring 2 inches water in a deep skillet to a boil for broccoli rabe and 1 large pot of water to a boil for pasta
2
Salt the water liberally
3
Simmer the broccoli rabe in water 10 to 12 minutes, then drain
4
Return the skillet to medium heat with 1/4 cup extra-virgin olive oil
5
Add garlic and red pepper to the oil and gently cook a couple of minutes, add broccoli rabe and cook 5 minutes more
6
While the broccoli rabe cooks, drop the rigatoni into the boiling water and cook until al dente
7
Just before draining reserve 1 cup starchy liquid
8
Combine the ricotta, Parmesan, salami and black pepper, to taste, in a pasta bowl
9
Add the starchy liquid and stir
10
Add the broccoli rabe and pasta and toss 2 minutes to coat and combine