Whipped Cream
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a large bowl, whip cream until stiff peaks are just about to form
2
Beat in vanilla and sugar until peaks form
3
Make sure not to over-beat, cream will then become lumpy and butter-like