Herb-Buttered Corn On The Cob
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
8 cloves
Garlic1 pinch
Kosher SaltDirections:
1
Watch how to make this recipe
2
In a food processor, combine the basil, parsley, garlic, lemon zest, a big pinch of salt and a few grinds of pepper
3
Pulse until everything is thoroughly chopped and combined
4
Add the butter and pulse until thoroughly mixed
5
Scrape the butter mixture out of the food processor onto a piece of plastic wrap or parchment paper and form into a log
6
Store in the refrigerator until ready to use
7
Preheat a grill or a grill pan for medium-high heat
8
Lightly oil the grill grates
9
Grill the corn, rotating it as it cooks, until lightly charred in places, 3 to 4 minutes per side
10
Remove the corn from the grill, smear each ear with a generous amount of the herb butter and serve