Yorkshire Pudding
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
68
Spice
63
Sweetness
38
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Sift together the flour and salt in a bowl
3
In another bowl, beat together the eggs and milk until light and foamy
4
Stir in the dry ingredients just until incorporated
5
Pour the drippings into a 9-inch pie pan, cast iron skillet, or square baking dish
6
Put the pan in oven and get the drippings smoking hot
7
Carefully take the pan out of the oven and pour in the batter
8
Put the pan back in oven and cook until puffed and dry, 15 to 20 minutes