Eagle Brandandreg; Peanut Butter Fudge
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
48
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 cup
Peanut (chopped)1 tsps
Vanilla ExtractDirections:
1
LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan
2
HEAT sweetened condensed milk and peanut butter in heavy saucepan over medium heat until just bubbly, stirring constantly
3
Remove from heat
4
Stir in white chocolate until smooth
5
Immediately stir in peanuts and vanilla
6
SPREAD evenly in prepared pan
7
Cool
8
CHILL, covered, 2 hours or until firm
9
Remove from pan by lifting edges of wax paper
10
Cut into squares