Eagle Brandandreg; Peanut Butter Fudge

Serves: 5

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

50

Spice

48

Sweetness

48

Sourness

43

mins

Prep time (avg)

4

Difficulty

Ingredients:

Directions:

1

LINE 8- or 9-inch square pan with wax paper, extending paper over edges of pan

2

HEAT sweetened condensed milk and peanut butter in heavy saucepan over medium heat until just bubbly, stirring constantly

3

Remove from heat

4

Stir in white chocolate until smooth

5

Immediately stir in peanuts and vanilla

6

SPREAD evenly in prepared pan

7

Cool

8

CHILL, covered, 2 hours or until firm

9

Remove from pan by lifting edges of wax paper

10

Cut into squares