Rack Of Lamb Persillade
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
60
Spice
40
Sweetness
57
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 tsps
Kosher SaltDirections:
1
Preheat the oven to 450 degrees F
2
Place the racks in a roasting pan, fat side up
3
Rub the tops with olive oil and sprinkle with the salt and pepper
4
Roast the lamb for 10 minutes
5
Meanwhile, place the parsley and garlic in the bowl of a food processor fitted with the steel blade and process until they're both finely minced
6
Add the bread crumbs and lemon zest and process for a second until combined
7
Take the lamb out of the oven and quickly press the parsley mixture on top of the meat
8
Drizzle with the melted butter and return immediately to the oven and roast for another 15 minutes
9
Take the lamb out of the oven and cover with aluminum foil
10
Allow it to rest for 15 minutes, cut in double chops, and serve