Wild Rocket And Grilled Corn Salad
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Orange Zest1 cup
Orange Blossom Honey1 cup
Balsamic Vinegar (white)3 tbsps
Orange Blossom Water3 tbsps
Orange Juice1 cup
Extra-Virgin Olive OilDirections:
1
Bring a large pot of water to a boil and par boil the corn
2
Remove the corn from the water and set aside
3
Preheat a grill or grill pan over medium heat
4
Grill the corn until lightly charred and the kernels are tender
5
Let cool slightly, and then slice the kernels off the cobs
6
In a saucepan, combine the honey, vinegar, orange blossom water, orange zest and orange juice and bring to a simmer over medium-low heat
7
Simmer until slightly thickened, about 7 minutes
8
In a large bowl, toss the corn with the dressing and the fresh herbs
9
To serve: On each plate compose a small stack of rocket and drizzle with the extra-virgin olive oil and a pinch of sea salt and pepper
10
Top with 2 tablespoons of corn mixture