Mom's Mashed Potatoes A La King
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
60
Spice
58
Sweetness
58
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
170 g
Cream Cheese1 cup
Half-And-Half (warmed)1 cup
Prepared Horseradish1 tsp
Garlic Powder1 tsp
Ground White Pepper1 cup
Chives (fresh minced)Directions:
1
Watch how to make this recipe
2
Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water
3
Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes
4
Drain the potatoes and celery root
5
Preheat the oven to 350 degrees F
6
Grease a 9-by-13-inch baking pan
7
Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes
8
Add the hot potatoes and celery root slowly, alternating with the half-and-half
9
Whip until blended
10
Sprinkle with salt and stir in the horseradish, garlic powder and white pepper
11
Pour the potato mixture into the prepared baking pan
12
Pour the melted butter over the potato mixture
13
Bake until bubbly and slightly brown, about 45 minutes
14
Garnish with the chives