Easy Lemon Mousse
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
42
Spice
44
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a medium bowl, stir pudding and milk and set aside
2
Beat whipping cream and sugar until peaks form
3
Add about 1/4 of the whipped cream to the pudding and gently fold it in to lighten it
4
Fold the remaining whipped cream into pudding and serve in small bowls or cocktail glasses on an underliner plate
5
Place a few berries on each dessert to garnish and serve a few cookies on the underliner plates