Blackened Catfish
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 tbsps
Peanut Oil (for frying)1 tsp
Salt1 tbsps
Ground Black Pepper (freshly)1 tsp
Cayenne Pepper1 tbsps
Garlic Powder1 tbsps
Onion Powder1 tbsps
Thyme2 tsps
Capers1 tsp
Parsley (chopped)1 tsp
Black Pepper1 cup
MayonnaiseDirections:
1
Preheat a cast iron skillet to medium high with peanut oil
2
Mix dry ingredients together
3
Cover both sides of catfish with the seasoning mix and place in skillet
4
Cook on one side for 4 minutes and turn when cooked halfway through
5
Cook for another 4 minutes on the other side
6
Remove from pan and serve with Cajun remoulade
7
Mix all ingredients together well
8
Cover and refrigerate until ready to serve